"I add 50% on top of cost, so my margin is 50%." This is one of the most common pricing mistakes — markup and margin are calculated differently, and confusing them means a business can consistently price lower than it thinks it's pricing.

The Two Formulas

The difference is the denominator — markup is measured against cost, margin is measured against the selling price. Same profit amount, two different percentages.

Worked Example

A product costs 100 to make and sells for 150 (profit of 50):

Same 50 profit, but a 50% markup is only a 33.3% margin — a business assuming these are interchangeable will consistently underprice compared to their actual profit target.

Skip the Manual Math

The Profit Margin Calculator handles both directions — enter cost and selling price to get margin and markup, or enter cost and a target margin to find out what price to charge.

Why This Mistake Is So Common (and Costly)

FAQ

Which one should I use to price my products?
Either can work, but be consistent and clear about which one you're using — margin is generally more useful for setting overall profitability targets since it's based on revenue.

What's a "good" profit margin?
It varies enormously by industry — retail margins are often much thinner than software or services margins, so compare against your specific industry rather than a universal number.

Does margin account for all business costs, or just the product cost?
Basic margin as calculated here only accounts for the direct cost of the product (gross margin) — overheads, salaries, and other expenses are a separate layer (net margin).